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The Romney Hops Project
Reading and Equipment List
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Hedonistic Hops
Hedonistic Hops is the world's best resource for anyone interested in learning about the culinary uses of hops. Featuring an array of recipes, techniques, and tips from some of the top brewers and chefs in the industry, this book is an essential read for anyone looking to explore the unique flavors and aromas of hops. No matter your level of expertise, Hedonistic Hops provides the guidance and knowledge needed to create unique, delicious dishes using this unique ingredient. Perfect for beer lovers and foodies alike, this book is a must-have for any culinary enthusiast.
The Hop Growers Handbook
The Hop Growers Handbook is an authoritative resource for small scale hops production. It provides detailed information on hop varieties, planting and cultivating techniques, harvesting and processing, and pest and disease management. It's an essential guide for hop growers of all levels, from beginner to experienced. With its comprehensive coverage of hops production, the Hop Growers Handbook is an invaluable tool for anyone interested in growing and harvesting hops.
The New IPA: A Scientific Guide to Hop Aroma and Flavor
Scientific Guide to Hop Aroma and Flavor is the definitive resource for understanding what gives hops their smell and flavor. Featuring groundbreaking research on hops-related terpenes, this book provides insight into the science behind what gives hops their unique and complex aroma and flavor. With this resource, you can gain access to the type of research that is usually walled up in research centers, now totally accessible to home brewers.
The Dehytray Solar Dehydrator
The Dehytray Solar Dehydrator uses the power of the sun to process a variety of items, including hops. This multi-purpose system is perfect for any farm, as it is easy to set up and use. It runs on solar energy, making it a great eco-friendly alternative to traditional dehydrators. With its powerful yet energy-efficient design, the Dehytray Solar Dehydrator is a must-have for any farm.
The Drunken Botanist
The Drunken Botanist is an informative and entertaining book from Amy Stewart, celebrating the botanical ingredients in beverages. Discover the fascinating history and culture of the plants, flowers, trees, fruits, and fungi behind our favorite drinks. With over 75 recipes and useful advice for gardeners and mixologists, this book is a great source of inspiration for anyone wanting to connect with botanical ingredients and highlight them in their products. Pick up your copy today and explore the science and lore of the botanical world of drinks.
Mountain States Foraging
Mountain States Foraging is an essential guide for anyone interested in learning about wild hops and edible plants that grow alongside them in the canyons of the American Southwest. This book provides detailed information on where hops grow wild and the companion plants that grow with them, including descriptions for identifying and harvesting each species. With this book, you'll be able to find and enjoy the wild edibles growing in your region. Get your copy of Mountain States Foraging today and start exploring the wonders of the American Southwest